So, this is where you start. Corn tortillas from the store...not the uncooked ones, but the soft ones.....heat a skillet pretty hot with a bit of oil. Then do this.......
.................Once you have this started, maybe you can settle this (monkey #4 likes to have our full attention as soon as we get home)................
OK, so I got that problem settled, well distracted to say the least....and then you have to fold your taco shell so it makes that little cup thing......
...once you hold it there for approximately 20-30 seconds it will get all nice and brown then do drop it on to a paper towel to drain.....and you'll get this. (below)
Anyway, fill with whatever taco meat you have prepared, with some cheese, avacado, lettuce, green (or red) onion, sour cream and of course Tapatio. (I'm currently out)
Enjoy!
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