In honor of March Madness!

So, I made these on Super Bowl Sunday, but I cannot for the life of me remember what I did. I know there was butter and Sweet Baby Ray's BBQ sauce involved. I think I baked them in butter, Worcestershire, cayenne, salt & pepper, then when they came out, I just poured the BBQ sauce over them and coated the wings. This is why I need to post as soon as I cook....otherwise I forget.....or I should at least write it down. Them was good eatin'!

Now I would be remiss if I did not plug the bracket of choice......mine. I need more people to join in the fun! Make a bracket and let me know who you think will be cutting down the net.

Bruschetta, it's easy and yummy

The other day I was making some Pasta Carbonera and decided I needed more carbs to go with it. So, I decided to make some bruschetta w/sour dough toast. It came out nice and yummy. (not so good a couple of days later.....the cheese was a little funky)

Here's a good picture.......it was good.........

Fried Pickles (amongst other things)

I swore I wasn't going to eat fried stuff....this is why.

What you'll need:

1 box of tempura batter
1 jar of dill pickle chips
2 or 3 zucchini (good sized)
1 vidalia onion (or Maui) sliced
what ever veggie you would like to drop in tempura batter and fry.

in your wok (skillet, whatever) pour 1.5"-2" of cooking oil and get it hot.
dip desired piece of food to be fried into tempura batter, letting some drip off as you remove from batter
drop into oil until a golden crust forms.

I'll have a picture later. (it's of what was left after I finished plowing through the food)