My wife made a grilled cheese for breakfast. She used Muenster and it looked very yummy. I wish I had thought to make one of those.
Anyway, it got me thinking..........."if you're going to make a burger or any sandwich with cheese melted on it, what's your favorite cheese?"
Provolone is a personal favorite of mine, Swiss is good too. Any sort of stinky cheese bring a ton of flavor, but you want to make sure you don't mask the flavor of the meat/protein of the sandwich.
So....tell me what you think........
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3 comments:
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So, you never did say what your favorite cheese to grill would be.
come-widdit!
Oops!! I love good old extra sharp cheddar!! a little pepper jack is right behind...hmmm...I'm getting hungry!!
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