Anyway, you need the following:
1 Cup Sugar
1 stick of butter, melted
1 Cup of Milk
1 Cup of Self-rising Flour
1 Can sliced peaches in heavy syrup
Preheat your oven to 350 degrees, mix first four ingredients in non-metal bowl with a whisk or fork, pour batter into a square Pyrex pan (or foil if you're taking it somewhere). Pour peaches over batter; put in oven for about 20-25 minutes until top begins to brown and it's bubbling around the edges. Top with Vanilla Bean Ice Cream........then let the sweet heaven begin.
We ate this about 9 p.m. last night and watched School of Rock.
5 comments:
You are so southern. What next? Pecan Pie and mint julip?
NONONONONO......I don't do pies...particularly one that's so easy to screw up....plus who drinks mint julips? It's not like I'm going to the Kentucky Derby any time soon....just cook the damned cobbler and tell me how good it is.....hahahahahahahaha!
I can vouch for how good the cobbler is. I know you made it for some party or gathering we had at my house once... I had seconds even. Hey you need to add me to your links! Look forward to seeing you guys in a few weeks!
PS- Save the Bunny, Save the World.
Oh aren't you accomodating? Thanks for the link to the recipe, I am definitely going to try this.
THANK YOU!
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