Homeade Bolognese Sauce

So last night I tried something that Pascal recited to me one evening.


EVOO
1/2 onion, diced
2-20 cloves of garlic, minced
1 lb of ground beef (I used turkey)
4-6 vine ripened tomatoes (rough chop)
1/2 cup of Parmesan cheese
1 package of spaghetti (I used angel hair...I love angel hair)


Heat a pan w/EVOO, put in onion and garlic, soften onions, add meat, brown (salt and pepper to taste), add roughly chopped tomatoes, let it reduce. (You can add some tomato paste if you'd like, I would have had I been in its possession) Sprinkle Parmesan and mix in. Oh, I forgot...prepare pasta according to package. (al dente is best) Depending on how you like to serve it, you can pour the sauce over the pasta or mix the pasta up. I mixed it up because I didn't have enough pasta for a lot....I had to stretch it out a bit

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