Monday, June 04, 2007

Cooking Tip: saran wrap when breading

Here's a little tip I learned from the always annoying, Rachel Ray. (I've actually learned a lot from her show, but it was before she became the face of the "foodie".)

When using flour, bread crumbs or corn meal for breading your food, cover your dish with saran wrap to keep from having to wash that extra plate.

Just a little tip for today.

1 comment:

Kimberly said...

I so glanced at that really quickly and thought it said "breeding"