Sunday, August 12, 2007

How 'bout them 'crispy thighs'?

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Chicken is really the quickest food to truly BBQ. I used indirect heating on this and the skin gets really nice and crispy. The risotto is from a bag, but it was good. Do you like my basil garnish? My photos aren't as good as Matt's, but the food is good and my wife said I can no longer put any posts without pictures. It's not as interesting, she says....I think she might be right.

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