Tuesday, March 11, 2008

the new BLT

I tried something new with this. Try some fresh basil, a fried egg, avocado, and a slice of American cheese (although a good Havarti, Gouda, Muenster or Jarlsberg would have done the job, too). It was done on whole wheat bread, but I really like this on Sourdough. (but who can afford two types of bread all the time?)

It has been dubbed a BBLEACT.....the new BLT

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