Thursday, December 14, 2006

More about the London Broil

Someone asked me to tell more about the London Broil. All I knew about it is that this is not always the easiest to get right. The night I took this picture, I think it was quite a bit over cooked. I had taken it out earlier, but it was just too pink in the middle for the rest of the family. When one has kids, you must make sure you cook it all the way through because consistency is key. I like to let it marinade for a day or so, but that doesn't always happen.

Some nights are better than others, but it usually turns out pretty well.....just not this well done....ha!

Thank you all for visiting the Caddywampus and please come back to contribute your thoughts and stuff.

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